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Learner Reviews & Feedback for Food & Beverage Management by Universit脿 Bocconi

4.8
stars
4,996 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky 鈥� Nils Hartmann, Head of Movie Channels at Sky Italia 鈥� www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy 鈥� www.eataly.net Berlucchi 鈥� Paolo Ziliani, Owner 鈥� www.berlucchi.it Joia Restaurant 鈥� Alta Cucina Naturale 鈥� Pietro Leemann, Owner and Chef 鈥� www.joia.it Branca 鈥� Nicol貌 Branca, Owner 鈥� www.branca.it Barilla 鈥� Giuseppe Morici, President Region Europe 鈥� www.barilla.com Proyecto Expo 2015 Chile 鈥� Guillermo Ariztia, Chile Pavillon Director 鈥� www.expomilan.cl Winery Il Cavallante, Milano 鈥� Sergio Morpurgo, Owner Heineken 鈥� Floris Cobelens, Marketing Director 鈥� www.heineken.com TRDN 鈥� Martin Oetting, Managing Director 鈥� www.trnd.com GROM 鈥� Federico Grom, Owner and Founder 鈥� www.grom.it/en Tetra Pak 鈥� Matthew Hatton, Director Competitor Intelligence 鈥� www.tetrapak.com BioHombre 鈥� Matteo Panini, CEO 鈥� www.hombre.it Acetaia Maletti 鈥� Carmen & Claudio Maletti Cantine Riunite & CIV 鈥� Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager 鈥� www.riunite.it GlemGas 鈥� Marco Guerzoni, Program Product Manager 鈥� www.glemgas.com Bibendum Catering 鈥� LaFranceschetta58 鈥� Sabrina Lazzereschi & Marta Pulini, Owners and Founders 鈥� www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

AA

Dec 25, 2020

Hi, I am food technologistThis course was very interesting and informative and related to my field. It increases my knowledge about food and beverage management.Thanks for this Informative course

MD

Aug 9, 2020

Very well explained, with very clear and precise examples. I learnt a lot during this course and I'm already trying to find another course to follow and learn new things. Highly recommend!

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126 - 150 of 1,339 Reviews for Food & Beverage Management

By sophie s

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Jan 28, 2016

High quality of marketing issues in food and beverage

Lot of significant exemples in all chapters

Very good teacher

By Adriana H E

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Nov 22, 2015

Very clear, good examples, teacher goes "to the point". What I have learned is being very useful for my business.

By Eduardo L

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Apr 12, 2020

Amazing course with loads and loads of knowledge which is totally applicable on your daily professional routine

By Valentina T

鈥�

Apr 7, 2021

Corso molto utile, il professore ha concetti molto chiari e concisi e rimangono ben memorizzati nella mente!

By Edgar P M

鈥�

Dec 23, 2015

The best course in this field, there isn't another specialized course in food and beverage management here.

By Jose L H M

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Sep 15, 2015

Excelente course, excelent mentor, great oportunity, I hope you made more courses like this and from boconi

By Johnny S

鈥�

Jan 21, 2016

Very informative course. Gabrielle is a fascinating lecturer and I very much enjoyed taking this course.

By Regino S

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Mar 7, 2020

Best course ive taken in coursera in several years, so grateful for this fascinating experience. Bravo!

By Mostafa R A

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Feb 11, 2020

This course is absolutely fantastic.I must inform my colleagues at Burger King to complete this course.

By Efstathios K

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Feb 18, 2018

Very good course. Teach me general informations about F&B industry,market segmentation and strategies.

By Maggie S

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Mar 31, 2020

It's very informative and all the interviews are very useful and inspiring. I really enjoy the course.

By Navneet S

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Jul 1, 2019

This course material is perfect for the understanding of various management skills in food department.

By Siyi M

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Jan 15, 2016

Very interesting and informative. I believe I will constantly review the course content in the future.

By federico f

鈥�

Mar 1, 2018

Gentile Prof . Troilo , well done ! mi piacerebbe collaborare su queste tematiche

buon lavoro

federico

By Carlos E B S

鈥�

Nov 7, 2017

Great Course! Great Content! Awesome Professor!

Thanks Gabriele for share this huge knowledge with us.

By Max B

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Nov 8, 2015

This course is very well structured and conveys it's content in an interesting and comprehensive way.

By Lyndsay C

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Jul 11, 2017

Very interesting; offers an insight into the F&D industry, with clear lectures and relevant topics.

By Chichan H

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Dec 23, 2015

Excelente, y muy actualizad, altamente recomendable para los que estamos en el esta industria!!!!

By Ferruccio M

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Nov 7, 2015

Great course! Very well organized and with some quality interviews as well. Totally recommended

By Serene A

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Dec 20, 2019

Very enjoyable course!! I recommend this to anyone who is new to food and beverage management!

By Saulo L

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Apr 18, 2016

Very interesting for those who seek for food and beverage course with high quality. Congrats

By Marko M

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Oct 30, 2017

This course was very helpfull, and I'm glad and thankful I had an opportunity to take it.

By JOSE B

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Feb 2, 2020

Excelente, aprend铆 demasiado y me sirvi贸 para ponerlo en pr谩ctica en mi empresa.

Gracias.

By Kacper 鈥� G

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Nov 3, 2019

I truly enjoyed this course. I took a lot of knowledge which I can apply in my industry.

By Roberto A

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Apr 10, 2018

The course is good, uses rather complex lexicon but the lessons are properly spread out.