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Learner Reviews & Feedback for Food & Beverage Management by Universit脿 Bocconi

4.8
stars
4,976 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky 鈥� Nils Hartmann, Head of Movie Channels at Sky Italia 鈥� www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy 鈥� www.eataly.net Berlucchi 鈥� Paolo Ziliani, Owner 鈥� www.berlucchi.it Joia Restaurant 鈥� Alta Cucina Naturale 鈥� Pietro Leemann, Owner and Chef 鈥� www.joia.it Branca 鈥� Nicol貌 Branca, Owner 鈥� www.branca.it Barilla 鈥� Giuseppe Morici, President Region Europe 鈥� www.barilla.com Proyecto Expo 2015 Chile 鈥� Guillermo Ariztia, Chile Pavillon Director 鈥� www.expomilan.cl Winery Il Cavallante, Milano 鈥� Sergio Morpurgo, Owner Heineken 鈥� Floris Cobelens, Marketing Director 鈥� www.heineken.com TRDN 鈥� Martin Oetting, Managing Director 鈥� www.trnd.com GROM 鈥� Federico Grom, Owner and Founder 鈥� www.grom.it/en Tetra Pak 鈥� Matthew Hatton, Director Competitor Intelligence 鈥� www.tetrapak.com BioHombre 鈥� Matteo Panini, CEO 鈥� www.hombre.it Acetaia Maletti 鈥� Carmen & Claudio Maletti Cantine Riunite & CIV 鈥� Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager 鈥� www.riunite.it GlemGas 鈥� Marco Guerzoni, Program Product Manager 鈥� www.glemgas.com Bibendum Catering 鈥� LaFranceschetta58 鈥� Sabrina Lazzereschi & Marta Pulini, Owners and Founders 鈥� www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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676 - 700 of 1,339 Reviews for Food & Beverage Management

By victor a

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May 25, 2020

Very good course. Strategic insights on the sector, together with real life managerial experiences.

By gleyni p

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Mar 30, 2024

Muchas gracias, el curso me sirvi贸 bastante para entender mejor el mercado de alimentos y bebidas.

By ANA C M A

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Jul 26, 2020

Definitely an ideal course if you are interested in the food industry or want to start a business

By Ryan R V

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May 25, 2020

A great refresher course if you're a marketer. A great way to start up your future job or career.

By Edmundo A

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Sep 25, 2024

Professor Gabriele Troilo is an excellent teacher, I enjoyed the interviews so much, Thank you!!

By Saniya C

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Sep 4, 2022

Thoroughly enjoyed this course! Gained new insights on how to manage and market a F&B business.

By Shreya S

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Nov 21, 2021

I learned a lot from this course...learned about new culture new point of you thankyou so much

By Martina K

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Jan 29, 2021

Very interesting course. Easy to understand and to know something new. I would highly recommend.

By N K P N

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May 27, 2020

I learned a lot about Marketing of F&B business in detail. Thanks to the Professor and 糖心vlog官网观看!

By Carlene G

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Apr 18, 2025

Super enjoyable and course material is so, so easy to understand. I had an amazing experience.

By Jan Y

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Oct 7, 2023

Un excelente curso, muy bien impartido. Agradezco infinitamente por compartir el conocimiento.

By Balakrishnan R

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Jul 20, 2023

The course is really designed to reach any people for better understanding about F&B Industry.

By lourdes U S

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Dec 13, 2022

une tr猫s bonne filli茅re facile 脿 apprendre et tr猫s bonne explication donn茅 par les professeurs

By HARYA W

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Feb 24, 2021

A very good courses for those who wants to upgrade their Food and Beverage knowledge.

Thank you

By Ryan B

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Feb 12, 2021

The professor was great, he actually made me want to pay attention. More of a marketing course

By Mitra A

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Sep 27, 2025

鈥淭he course was very nice, but it didn鈥檛 feel fair that I had to pay to get the certificate.鈥�

By Kera-Ram C

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Jun 10, 2025

Good course.... I learn more about the management and now i will be apply in my upcomming job

By Muhammad A

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Apr 26, 2023

I had zero knowledge of food & management when I started this course, but now I am an expert.

By Raheel K

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Jan 21, 2021

Intuitive course, gave me more knowledge to add to my years in the food and beverage industry

By ZEYNEP D K

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Jun 4, 2020

Professor is engaging, gives great examples. Loved this course, it served as a good refresher

By Alessandro L P

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May 13, 2020

Professor is amazing: passionated, clear, deep in bringing you in such a fragmented business.

By Gabriele T

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May 1, 2020

easy to follow and understand, complete and clear

Each definition is complete and well defined

By Juan V

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Mar 5, 2025

Clear structure, great examples and explanations, and useful and relevant information. 10/10

By Aris K

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Jul 28, 2022

Fantastic course!!! One of the best I have ever completed....maybe the best. Very well done!

By Payam T

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Oct 19, 2021

Amazing course for food scientists who wants to make a considerable change in their carrier.