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Learner Reviews & Feedback for Food & Beverage Management by Universit脿 Bocconi

4.8
stars
4,918 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky 鈥� Nils Hartmann, Head of Movie Channels at Sky Italia 鈥� www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy 鈥� www.eataly.net Berlucchi 鈥� Paolo Ziliani, Owner 鈥� www.berlucchi.it Joia Restaurant 鈥� Alta Cucina Naturale 鈥� Pietro Leemann, Owner and Chef 鈥� www.joia.it Branca 鈥� Nicol貌 Branca, Owner 鈥� www.branca.it Barilla 鈥� Giuseppe Morici, President Region Europe 鈥� www.barilla.com Proyecto Expo 2015 Chile 鈥� Guillermo Ariztia, Chile Pavillon Director 鈥� www.expomilan.cl Winery Il Cavallante, Milano 鈥� Sergio Morpurgo, Owner Heineken 鈥� Floris Cobelens, Marketing Director 鈥� www.heineken.com TRDN 鈥� Martin Oetting, Managing Director 鈥� www.trnd.com GROM 鈥� Federico Grom, Owner and Founder 鈥� www.grom.it/en Tetra Pak 鈥� Matthew Hatton, Director Competitor Intelligence 鈥� www.tetrapak.com BioHombre 鈥� Matteo Panini, CEO 鈥� www.hombre.it Acetaia Maletti 鈥� Carmen & Claudio Maletti Cantine Riunite & CIV 鈥� Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager 鈥� www.riunite.it GlemGas 鈥� Marco Guerzoni, Program Product Manager 鈥� www.glemgas.com Bibendum Catering 鈥� LaFranceschetta58 鈥� Sabrina Lazzereschi & Marta Pulini, Owners and Founders 鈥� www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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801 - 825 of 1,319 Reviews for Food & Beverage Management

By Daria M

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Jul 21, 2023

Practical approach, many interesting details from F&B industry

By MUSA O

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Jun 28, 2022

lt was a wonderful course , l will recommed it to my colleaque

By N.T. W A

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Nov 9, 2020

Such a great course which stimulates interest on food industry

By Julia N

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Jun 9, 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

By Jessa A

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Jun 17, 2025

I love the course I learned a lot. The files are very helpful

By Denis D C S M

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Nov 24, 2022

Muy buen curso, te ha ayudado mucho ha sido muy enriquecedor.

By Farah N

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May 16, 2022

it is very informative about my career and professional field

By alexis o

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Sep 4, 2021

the teacher is great make awesome explinantions. i enjoy it .

By Tod B

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Dec 16, 2020

Insightful and helpful for anyone in the hospitality industry

By 袙械褉褏芯褕邪薪褋泻懈褏 袝 袝

鈥�

Nov 11, 2020

An amazing course! With a huge amount of usefull information!

By Aiswarya M

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Jun 27, 2020

Great Course! A very interactive and relatable course indeed.

By Noe L S

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May 27, 2020

great course, well explain, great professor. very interesting

By Antonio L M

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May 23, 2020

Fantastic course and I improve my skills. Thank you very much

By Mihail P

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May 10, 2020

Thank you for sharing all this knowledge! Continue like that!

By Terri T

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Aug 19, 2022

One of the best courses that I have taken in years. Thanks!

By shanza a

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Dec 31, 2020

Very knowledgeable and interactive course. Helped me so much

By KAPUARACHCHI K

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Feb 16, 2021

Very good, attractive and clear. I gained lot of knowledge.

By kee-jean M

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Jan 14, 2025

i enjoyed this course so much and has learned alot from it

By David A S

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Jan 23, 2022

Excellent choice if you're interested in the F&B Business!

By Amit K M

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Oct 2, 2020

Very informative & easy to understand-- Loved it... Cheers

By Praveen k

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Sep 28, 2020

very useful to me thank you coursera and thank you bocconi

By Irene L D

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Sep 18, 2020

Food and beverage course is very nice course and i like it

By Akshay k p

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Sep 7, 2020

such informative knowledge of food and beverage management

By Alberto B

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Aug 7, 2020

Completo, ricco di interviste , chiaro e mai noioso.

grazie

By Plamen S S

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Dec 10, 2020

Excellent Italian good quality too incompetent professor.