糖心vlog官网观看

Chevron Left
Back to Sustainable Food Production Through Livestock Health Management

Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
611 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

IO

Sep 28, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

AM

Feb 19, 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

Filter by:

126 - 150 of 176 Reviews for Sustainable Food Production Through Livestock Health Management

By Codi B B

鈥�

Oct 25, 2019

Loved this course

By Juanita P C

鈥�

Nov 20, 2024

es un buen curso

By Kirstiene H S

鈥�

Oct 20, 2020

very informative

By Usama k

鈥�

Jul 11, 2020

Excellent course

By Syed N A

鈥�

Jun 18, 2020

Excellent course

By Sachi P

鈥�

Feb 11, 2025

no such review

By zarzi s

鈥�

Apr 16, 2020

Thanks for all

By KMK H

鈥�

Oct 6, 2016

Well & helpful

By La M P

鈥�

Jan 2, 2025

its very good

By Mishkat U

鈥�

Jul 31, 2024

Very helpfull

By Maria E C

鈥�

Jun 28, 2017

Great Course

By 袦褘褉蟹邪谢褘 袧 袘

鈥�

Jun 13, 2024

褌邪屑邪褕邪 泻褍褉褋

By 訕斜褨谢 袝 覛

鈥�

Jun 13, 2024

莹褌械 锌邪泄写邪谢褘

By natnael t

鈥�

Apr 19, 2022

good course

By Mohamed A N

鈥�

Nov 8, 2021

good course

By Jaime M

鈥�

Jan 26, 2021

Excelente!

By Ahaskar k s

鈥�

Nov 23, 2019

Very nice

By andres f c

鈥�

May 2, 2018

excelente

By Alana F

鈥�

Jun 22, 2017

Awesome!!

By Hugo J E P

鈥�

Dec 20, 2022

Excelent

By F Z

鈥�

Jan 31, 2025

love it

By Kaumadi T W J

鈥�

Jan 16, 2021

Great

By raushan s

鈥�

May 1, 2024

good

By Rohit .

鈥�

Sep 3, 2021

good

By ROHITASHV N

鈥�

Jul 9, 2020

good