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Learner Reviews & Feedback for Transformation of the Global Food System by University of Copenhagen

4.8
stars
1,003 ratings

About the Course

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

Top reviews

AJ

Sep 6, 2021

Very interesting and eye-opening course. I like that it showed food systems around the world and presented a well-rounded view of the challenges but also potential solutions that we have.

KK

Jan 4, 2022

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

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126 - 150 of 265 Reviews for Transformation of the Global Food System

By Natalie R M

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Oct 2, 2020

A am just in love with the course. I just finished and I want to go through it all over again.

By Joan K ( M

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Oct 22, 2021

This was a really good course. I like the information and the actual practical examples.

By M铆riam M

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Jun 3, 2022

Great! Inspiring course, very well explaining and plenty of data to justify everything.

By Priyanka M

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Nov 5, 2020

Very informative course, so much to learn and understand about food and sustainability.

By SANDRA J Z P

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Sep 10, 2020

Very insteresting content, with great, lively videos of real examples around the world.

By Martha W

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Aug 8, 2024

Gives a hollistic inductory overview of the key factors in sustainable food prodiction

By Rilla K

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Jul 2, 2021

Not only did I gain useful knowledge, I was also personally inspired to take action.

By derek n

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May 10, 2024

I loved this course I recommend this course for who ever is wanting to do farming

By 脡rico P E

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Mar 2, 2021

Amazing Subjects and such updated informations ! Really glad ive taken this course

By Anu S D

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Aug 18, 2020

The interview if in English would have been better. Otherwise a very good course.

By Erik F

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Feb 2, 2022

perfect course to stimulate ideas for changing the worlds future food systems

By Donna P

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Nov 4, 2020

This course is very relevant. The content is straightforward and informative.

By The H A b R G

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Sep 25, 2022

Absolutely up to standard. Informative process learning and solution based.

By Thi X D P

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Jul 16, 2020

Thank you very much. I love this course so much. Short but very informative

By 围巍违危螣违螞螒 螞

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Dec 3, 2020

螤螣螞违 螝螒螞螚 螘螡螚螠螘巍惟危螚 螝螒螜 螕螜螒 韦螣 螒螡韦螜螝螘螜螠螘螡螣 韦螣违 螤韦违围螜螣违 螠螣违 惟危 螕螘惟螤螣螡螣危.

By Yana Y

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May 28, 2021

Very interesting and engaging course. Thank you, Professor Richardson!

By Fidelite I

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Sep 15, 2023

it was so good to be With you in this course and I enjoyed it so much

By CHRISTINA P

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Apr 5, 2021

A really useful and extremely interesting course! Highly recomended!

By Jasper E

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Sep 26, 2020

well designed course and excellent delivery. Thanks, Prof Richardson

By Tina C

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Jun 7, 2021

This is a great course and gives direction to excellent resources.

By Mihaela D

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Feb 7, 2021

Thank you for a very interesting, informative and pleasant course!

By Uzile R

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Aug 23, 2021

Great for developing clearer perspective to Global Food System

By Shiela M D

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Dec 30, 2020

It is beautifully insightful! It's a must for everyone to learn.

By Kan D

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Aug 31, 2021

New and useful knowledges and findings relating to the course.

By Hans l

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Dec 27, 2020

Great course. I enjoyed real life example throughout the world.