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Universidad Nacional Aut贸noma de M茅xico
La qu铆mica en la producci贸n de alimentos y medicamentos
Universidad Nacional Aut贸noma de M茅xico

La qu铆mica en la producci贸n de alimentos y medicamentos

Carlos Miguel Crespo Ortiz
Claudia Delgado L贸pez
Gabriela Guzm谩n Le贸n

Instructors: Carlos Miguel Crespo Ortiz

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Gain insight into a topic and learn the fundamentals.
4.8

(56 reviews)

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Gain insight into a topic and learn the fundamentals.
4.8

(56 reviews)

Beginner level

Recommended experience

2 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace

See how employees at top companies are mastering in-demand skills

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There are 4 modules in this course

En este m贸dulo estudiar谩s la identificaci贸n, obtenci贸n y propiedades de las sales como fuente de nutrientes para las plantas y reconocer谩s el suelo como recurso natural en la producci贸n de alimentos y medicamentos.

What's included

11 videos1 reading1 assignment5 peer reviews1 discussion prompt

En este m贸dulo conocer谩s el significado cuantitativo de las ecuaciones qu铆micas y reconocer谩s que las propiedades del carbono hacen de este un elemento muy importante en la naturaleza por la gran cantidad de compuestos que puede formar. Entre ellos, los macronutrimentos.

What's included

6 videos2 peer reviews

En este m贸dulo identificar谩s los grupos funcionales presentes en los macronutrimentos. Tambi茅n identificar谩s, mediante reacciones qu铆micas espec铆ficas en algunos macronutrimentos presentes en alimentos, y c贸mo estos se degradan por la acci贸n enzim谩tica.

What's included

8 videos3 assignments1 peer review

En este m贸dulo reconocer谩s a los alimentos como fuente de energ铆a, as铆 como la importancia del trabajo cient铆fico en la s铆ntesis qu铆mica, an谩lisis y desarrollo de un medicamento en beneficio de la salud.

What's included

4 videos1 peer review

Instructors

Instructor ratings
4.8 (12 ratings)
Carlos Miguel Crespo Ortiz
Universidad Nacional Aut贸noma de M茅xico
1 Course7,140 learners

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