By 廖春霖
?Apr 18, 2020
让我更了解食安问题,以及对於媒体报导之内容需要多方确认,同时也对各种不同的,不论是环境污染物,或是食品烹调方式等,都有更多了解,并且食安问题并不单单只是厂商、政府之责,其实在每个消费者也要看清所买的商品,互相督促。
By LIN,YA-PING
?Apr 3, 2023
偏硬,教材反覆看才能达到100%通过(只看一两次不太可能全对),教授讲课算活泼
期中荣誉作业海报很好做,但期末荣誉作业满花时间看资料的
By Jasper E
?Oct 12, 2020
It is a great course with relevant information. However, being taught in Chinese was my greatest challenge. due to my love for food safety and toxicology, I relied on google translate. It was quite challenging but worth the effort.
By Hashim A
?May 16, 2020
excellent course, even-tho it was quite difficult for me to complete because the course content is described in Chinese but i managed to complete with the help of google translator. Thank you
By Hu J
?Dec 20, 2020
I am happy to be there, not only got knowledge, but also got a certification. Thank you all of your hard work!
By 黃家樑
?Nov 11, 2022
老师善用生活中的例子,以很有系统性、建设性的脉络教学,令我印象深刻。
By 黃信智
?Nov 7, 2016
有帮助到我所需要的问题
By Jia Z
?Apr 11, 2017
老师棒棒的!
By 黃旭辰
?May 3, 2024
姜老师的这门课使我收穫满满,老师除了分享生活中常见的迷思,更有系统的将食品安全与毒物甚至营养相关的知识安排於六周的课程,课后小考很好的帮我复习了当周课程,推荐高中生到社会人士都来修习课程,着实能帮助大家对於食的理解。
By 黄明灿
?Mar 23, 2024
thank you,l not dall,and l will never forget study chinese medicine
By Doris S
?May 3, 2020
Awesome course with great knowledge to learn! Love Prof. Chiang
By 陳毅
?Sep 28, 2023
忽略「我们山东」、「方便麵」等错误字眼之外,是一个很好的概论课程。
By Cristopher V
?Jul 30, 2024
Amazing and informative course.
By 黃宏叡
?Apr 8, 2022
学习到很多跟既定印象不一样的食安内容,很受用!
By 穆胤蓉
?Nov 12, 2022
真的会在这堂课学到日常生活上会用到的知识!
By Tiffany C
?Jun 5, 2023
实用又有趣,逐字稿完整。很棒的课程!
By 虫合
?Jun 11, 2025
老師教的很細心 內容也很清楚明確!
By 110_06吳梓榮
?Sep 10, 2023
非常谢谢教授的授课,我非常喜欢!
By Ashley L
?Mar 2, 2022
学到了很多东西!老师讲的特别好!
By 28張惟智
?Feb 1, 2023
对於日常生活的知识非常有帮助!
By Earl L
?Jan 9, 2022
全面多角度地探讨食品安全的意义
By 楊宜媗
?Nov 6, 2022
我觉得很丰富也有很多科普知识
By 許埕宥
?May 8, 2022
老师上课幽默风趣,讲解清楚
By WONG Y L
?Dec 30, 2024
Good course
By 簡基米
?May 8, 2023
所有台湾人都应该上一次