In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor. In addition, you will learn about how to address individual quality issues from the standpoint of: the basic underpinning science, the practicalities of the issue pertaining to brewing and its associated activities, quality assurance and quality control parameters, and a troubleshooting guide.
Quantifying Flavor
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Skills You'll Learn
Chemistry, Process Control, Food and Beverage, Human Factors, Biochemistry, Microbiology, Quantitative Research, Product Testing, Scientific Methods, Laboratory Testing
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From the lesson
Quantifying Flavor & A Feast of Variables
In this module, we'll discuss tools and methods for quantifying beer flavor and review factors that need to be addressed when considering flavor.
Taught By
Charles Bamforth
Distinguished Professor Emeritus