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Puntos clave a considerar al comprar y abastecer ingredientes e insumos

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Skills You'll Learn

Resource Management, Innovation, Logistics Management, Market Opportunities, Business Modeling, Food Services, Cost Management, Entrepreneurship, Market Research, Hospitality and Food Services, Restaurant Management, Market Analysis

Reviews

4.8 (25 ratings)

  • 5 stars
    88%
  • 4 stars
    4%
  • 3 stars
    8%

SE

May 25, 2024

Informaci贸n relevante para la toma de decisiones estrat茅gica en el rubro

JC

Apr 16, 2024

Material muy preciso y util para nuevos emprendedores, exitos!!!!

From the lesson

Fundamentos Estrat茅gicos para la Gesti贸n Exitosa de Negocios Gastron贸micos

Taught By

  • Fiorella Falco Dubreuil

    Fiorella Falco Dubreuil

    Executive Pastry Chef

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