The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Palatability
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Skills You'll Learn
Economics, Environment, Food Quality Assurance And Control, Food Safety and Sanitation, Manufacturing Processes, Microbiology, Nutrition and Diet, Production Process, Cooking, Ethical Standards And Conduct
Reviews
4.7 (208 ratings)
- 5 stars78.84%
- 4 stars16.82%
- 3 stars1.44%
- 2 stars0.48%
- 1 star2.40%
UL
Jun 27, 2021
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
WP
Mar 20, 2021
great course. really gained some knowledge about meat science . and motivated me to cook.
Taught By
Chad Carr, Ph.D.