This course will dive into the art and science of crafting compelling menus that drive revenue and delight customers. This comprehensive course is designed to equip restaurant owners, managers, food and beverage professionals and culinary enthusiasts with the essential skills to create visually appealing, profitable, and customer-centric menus. From understanding the fundamentals of menu engineering to mastering advanced pricing strategies, you'll gain the knowledge and tools to optimise your menu's performance.
Foundations of Menu Engineering
Loading...
Skills You'll Learn
Profitable Menu Development, Culinary Management, Menu Design, Menu Creation, Culinary Arts, Menu Engineering
From the lesson
Hotel Menu Foundations
Taught By
Dubai College of Tourism