This course will dive into the art and science of crafting compelling menus that drive revenue and delight customers. This comprehensive course is designed to equip restaurant owners, managers, food and beverage professionals and culinary enthusiasts with the essential skills to create visually appealing, profitable, and customer-centric menus. From understanding the fundamentals of menu engineering to mastering advanced pricing strategies, you'll gain the knowledge and tools to optimise your menu's performance.
Foundations of Menu Engineering
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Skills You'll Learn
Copywriting, Food and Beverage, Customer experience improvement, Design, Hospitality, Cost Accounting, Restaurant Management, Price Negotiation, Revenue Management, Merchandising, Performance Analysis, Marketing Materials
From the lesson
Hotel Menu Foundations
Taught By
Dubai College of Tourism